CHIMERA Tokubetsu Junmai Unpasteurized (for subscribers only)Brewed with 3 Types of Koji & 3 Types of Yeast Shirasugi Shuzo is renowned for its innovative sake brewing, but the CHIMERA series takes it to another levelone could even call it avant garde. In traditional sake brewing, typically only one type of koji mold and one type of yeast are used per batch. However, CHIMERA breaks all conventions by blending three different koji molds and three different yeast strains. This approach may sound almost
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