Anthony Bourdain's Les Halles Cookbook"It's like having the chef standing on the back of your clogs while you cook, keeping you organized, focused, and out of the weeds. This is evergreen. Gabrielle Hamilton, from the foreword Globally beloved chef Anthony Bourdain's bestselling classic the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name with a new foreword from Gabrielle Hamilton. Before stunning the world with his