Blue Crystal PrawnsThese sushi grade Blue Crystal Prawns are best enjoyed raw, with sweet and succulent meat tucked beneath deep, brilliant blue coloring caused by their diet of wild plankton. Protected by a thousand mile long barrier reef, these prawns are caught from the lagoons surrounding the Pacific's French New Caledonia, and are flash frozen within hours of harvest to preserve their incredible texture and flavor. In tandem with the region's temperate climate,