Epoisses AOP 250gpoisses AOP 250g, selected by renowned French affineur (cheese maturer) Rodolphe Le Meunier, is one of Frances most famous washed rind cheesescelebrated for its intensity, richness, and unmistakable character. Origin & Craftsmanship Produced in the Burgundy region of France, poisses holds AOP (Appellation dOrigine Protge) status, meaning it must follow strict traditional methods tied to its origin. It dates back centuries, originally developed by
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