The Food of Singapore Malays: Gastronomic Travels Through the ArchipelagoThis is not a cookbook. It is the story of a people. In the Malay Archipelago encompassing Singapore, Malaysia and Indonesia the ingredients in a dish reflect the richness of the region. Sublime flavours build ties of kinship, while familiar foods hold their own in tales of kings and dynasties. In the heart of this region lies Singapore. Here, the grandeur of Malay cuisine reflects the eclectic origins of its people. It is central to their art of
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The Food of Singapore Malays: Gastronomic Travels Through the Archipelago