MILKY WAYTaste like cereals with milk chocolate Brazil Cerrado Natural Process Mundo Novo, Catua and Bourbon Nicaragua Jinotega Natural SHG Catuai, Bourbon A blend that has been designed to cut through milk to get chocolatey cappuccinos and cerealy flat whites. We sourced a chocolatey coffee that has low acidity and roasted it to get a rich and syrupy espresso thats oh so perfect with milk!
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