The Little Book of SeafoodThe Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackistons Pan Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot. This compilation is part of our Get Stuck In series, celebrating talent and knowledge from people who are passionate about cooking and who create these dishes for a living. The Little
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