Shigarakiyaki Shochu Liquor Maturation Aging Brewing Pottery Ceramic Bottletakaramon Description In Japan, the most commonly used containers for aging shochu liquor are clay pots. As a result of maturation, the flavor and aroma of shochu liquor settle. So shochu liquor matured usually has a mellow taste. It has been said that the clay used for Sigarakiyaki let liquor in particular mature. The pottery bottle of Sigarakiyaki will let various liquor mature enough. Capacity: 720ml Waight: approx. 600g Shipping Shipping
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