Roasted Spring OatsLike breakfast in a cup, our spring oats (or otsumugicha in Japanese) are lightly roasted to bring out the earthy, nutty and sweet flavours, and are slightly sweeter than our roasted spring barley due to their lower caramelisation point. Naturally grown without the use of any pesticides or chemicals, our roasted spring oats are harvested 1,200 1,500m above sea level from the Zangezur Mountains of Armenia. Only the outer straw has been removed (and the