Handbook of Enology, Volume 2As an applied science, Enology is a collection of knowledge from the fundamental sciences, including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, and more, all nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians, and enology students with foundational knowledge and the most recent research results.