Koreaworld: A CookbookA vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the United States, with more than 75 bold, flavour packed recipes and stunning photography from the New York Times bestselling authors of Koreatown. The wide range of modern Korean food is on display in this fascinating book that is as electric, sumptuous, and diverse as the cuisine it portrays. Edward Lee, chef and author of Bourbon Land A BEST COOKBOOK