SNOW CRAB (MERUS) LEG MEATSERVING & COOKING Serving size (simple guide): Main: 8oz per person Appetizer: 4oz per person Each pack is 8oz, individually sealed (not a frozen block). Warm (best method): Melt butter over low to medium heat. Remove from heat, then add thawed crab and gently spoon butter over top. Do not overcook it's already fully cooked. Cold: Thaw, drain if needed, and serve (salads, rolls, seafood towers, dips). Storage: Keep frozen until ready to use. When
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