Salt Smoke Time: Homesteading and Heritage Techniques for the Modern KitchenA celebrated young chef brings time tested heritage techniques to the modern home kitchen. SALT, SMOKE, AND TIME is an exploration of our connection to the natural world around usby exploring the ideas of self reliance, sustainability, and seasonality, readers will learn the importance of preserving American stories and food traditions. Based on the homesteading and survivalist traditions passed down by our ancestors, the recipes and techniques found
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Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen