Live Free, Eat WellCreative meals for wherever life takes you! Chef Adam Glick has travelled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, he's developed skills for making the most of limited kitchen space and using resources from the environment to create innovative, delicious recipes even on the road. Learn his techniques for outdoor and small space cooking and make restaurant worthy meals on your next outdoor adventure,
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