Molino DallaGiovanna Gluten Free Flour for Pasta 1KgA mix which does not become grey and keeps for a long time without any changes to its organoleptic properties. It is suitable for pasteurization and slow drying and needs a high hydration compared to traditional flours. Ideal for both manual and machine preparations, it can be used without any special measures, even in extrusion. Ingredients: Corn starch, Potato starch, Rice flour, Milk powder, Milk proteins, Guar gum, Dextrose, Hydroxypropylmethyl