Caper Leaves in Extra Virgin Olive OilA rare and delicate speciality from Pantelleria, these caper leaves are hand picked and preserved in premium extra virgin olive oil. Their unique, slightly tangy flavour and tender texture make them an elegant alternative to capers, perfect for enhancing Mediterranean dishes. Details: Available Sizes: 100g and 220g Origin: Pantelleria, Italy Preserved in: Extra virgin olive oil Ideal for pairing with fresh cheeses, seafood, salads, or gourmet
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