Studio Null Prickly RedHand harvest in the arid, rocky hills of Jumilla, Spain, this dry blend of Tempranillo and Syrah has a carbonic bite. Dusty, limestone soils host ancient vines in this winemaking town, known for its scorching summers. The terroir results in small intensely flavored grapes that deliver complexity and a touch of smoke. the wine is aged for nine months in French oak after fermenting in concrete tanks, naturally cooled underground at a historic family