The Blue Food CookbookFeaturing a foreword from Shailene Woodley. In connection with the James Beard Award and Emmy nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), The Blue Food Cookbook serves as a sustainable seafood bible. It includes a guide to environmentally friendly practices for buying and cooking food
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