Guanciale Cheek, Smoked, Cured - 300gSmoked guanciale made from cured pork cheek, built for depth of flavour. Traditionally unsmoked, this version brings an extra layer of richness from natural smoke, while keeping the firm texture and fat content that makes guanciale essential for pasta, sauces and slow cooking. Dry cured and smoked for rich depth Coated in cracked black pepper Adds full bodied flavour to sauces and roasts Perfect for carbonara, soups, or boards Handcrafted in