Thamarai (Lotus Stem) KizhanguThamarai Kizhangu Vathal is a unique and traditional South Indian delicacy made from fresh lotus stem slices seasoned with salt and spices, then carefully sun dried to perfection. Known for its crunchy texture and subtle earthy flavor, this vathal brings a touch of novelty to everyday meals. When deep fried, it turns crisp and golden, offering a delicious crunch with every bite. Its distinct taste makes it a wonderful side dish with sambar, rasam, or