Perusini Ribolla Gialla BrutThe Perusini Ribolla Gialla Brut is a sparkling wine made primarily from Ribolla grapes, with Chardonnay adding body and aroma. It is produced using a long Charmat method, with three months in an autoclave. The wine benefits from grapes grown on terraced loam rock in a prime location, ensuring low yields and careful processing. Perusini vineyards are recognized among the top 50 by Luigi Veronelli in I vignaioli storici. The estate is currently managed
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