ROAST LAMBSlow cooked lamb leg, covered in a rich rosemary and red wine gravy, served with roasted pumpkin, green peas, and golden chat potatoes. A hearty take on the classic Sunday roast, bringing together timeless flavors with a comforting, homestyle touch. lamb leg, chat potatoes, pumpkin, green peas, gravy (water, red wine, beef jus, onion, garlic, rosemary, brown sugar, cornflower, salt, pepper)