Tenkanishiki Junmai Ginjo Basin#2Refreshing and Elegant Juiciness Brewed with homegrown Yamadanishiki rice using a white koji starter, this sake offers a slightly lower alcohol content and a bright, modern character. The aroma is gentle yet layered, combining subtle notes of pear and chestnut with the soft sweetness of koji. On the palate, charming sweet sour flavors reminiscent of ripe apples and Japanese pears unfold gracefully. The yeast strain used produces a high amount of malic