No Place Like HomeA celebration of home cooking by the chef at one of Londons top British restaurants. Some things are better cooked in restaurants: thats why people go to them. But the converse is equally true. There are plenty of dishes that no restaurant does properly. Distinguished chef and food writer Rowley Leigh places these dishes at the heart of his first book. Home cooking is celebrated for its simplicity, seasonality and the delights of eating at home and