DELECTABLE PICKLED OKRAThe pickling of vegetables and fruits has been around for several centuries. Pickling was a procedure that was done to preserve vegetables and fruits for future uses by families. Canning of produce in America became popular in the 1850s as a way of conserving vegetable and fruits for uses during the winter months. The pickling procedure has been a part of our Gullah Geechee heritage and traditions since slavery and has been passed down through many