Let's Eat: Recipes from my kitchen notebookTom Parker Bowles gives us over 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart all shamelessly indulgent, but straightforward to prepare and affordable. Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the best food in the world and then recreated his favourite dishes in his own kitchen, with the