Peach Bourbon JamWith the San Joaquin Valley producing nearly 60% of the countrys peaches, were lucky to be surrounded by incredible fruit here in California. Our favorite? Yellow freestone peacheseasy to work with, naturally sweet, and perfect for small batch preserves like this one. This jam combines the lush, sun ripened flavor of fresh yellow freestone peaches with a generous pour of bourbon for depth and warmth. The result is rich, jammy, and just boozy enough to
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