Neck of Lamb (Stewing Neck)Lamb Stewing Neck is one of those proper butchers cuts that rewards patience. Taken from British lamb and left on the bone, this cut delivers deep flavour and rich texture when slow cooked the kind of meat that turns stews into something special. Once common, lamb neck is now harder to find, making it a favourite among cooks who know exactly what theyre looking for. Why its hard to find Lamb neck is a traditional cut thats often overlooked in favour