Eat WeedsThere is food within 3 metres of your front door. Three generations ago, it was common practice all over the world to collect this wild food; knowledge of what, where, and when to forage was a necessary part of daily life. We still had lived experience of harvesting wild food with our own hands. However, with the advent of supermarket culture, the knowledge associated with foraging has mostly been lost. Today, we want this knowledge back. From forest