Ruka Junmai Ginjo Momoiro UnpasteurizedThis is a low alcohol product with an alcohol content of 9%, made using red sake yeast. It has a refreshing and milky impression, reminiscent of fermented lemonade or wine vinegar, with fruity aromas of white strawberries and young melons. Upon tasting, a gentle effervescence caresses the tongue, followed by a cute and sweet tart flavor similar to honey soaked pink grapefruit. The fresh taste and juiciness finish with a light and refreshing bitterness