Spice Temple"I can think of no other chef that understands the nuances of Asian, and in particular Chinese cooking, better than Neil." Heston Blumenthal Neil Perry's love of Chinese foodfirst eating it, and then cooking itgoes back to his earliest memories. Since then, he has dedicated himself to mastering its unique balance of flavours and textures, culminating in the Spice Temple journey. Here, in seductive and sultry surroundings, diners experience fiery heat,