Chundakkai (Turkey Berry) VathalChundakkai Vathal is a traditional South Indian delicacy made by sun drying fresh turkey berries (chundakkai) after seasoning them with buttermilk, salt, and spices. These tiny berries are well known in South Indian kitchens for their unique bitter sour taste and their many health benefits. When fried in hot oil, Chundakkai Vathal turns crispy and flavorful, adding a delicious crunch to meals. It is often used as a side dish with sambar, rasam, or