The Food of SicilyFor cooks and travel aficionados, the ultimate book of Sicilian home cooking recipes, written by Fabrizia Lanza, owner of the renowned Anna Tasca Lanza cooking school. From Chickpea Fritters (Panelle) to Pasta with Eggplant and Tomatoes (Pasta alla Norma) to Fennel Orange Salad with Black Olives (Insalata Finocchio e dArancia con Olive), Sicily boasts a culinary identity marked by dishes as storied and diverse as the islands landscape. With its craggy