The Bar and Beverage BookTHE FULLY STOCKED GUIDE TO FIVE STAR BAR AND BEVERAGE SERVICE Imagine if the ability to mix a drink was the only skill needed for a successful beverage operation! But in todays market, people who sell beverages in bars, restaurants, hotels, and catering companies need to know much more than mixology. While the mixing and serving of drinks is extremely important, so is having a thorough understanding of wine, beer, and spirits; knowledge of how to