Baker & Cook: The Story and Recipes Behind the Successful Artisan Bakery and Food StoBaker & Cook started out as a single bakery food store in a quiet suburban neighbourhood in Singapore. In a short span of five years, Baker & Cook is now a household name with 10 outlets in Singapore, including two sourdough pizzerias and a cooking school, and three outlets in the Philippines, with more to open in other locations around the world. In this book, Dean Brettschneider, founder and co owner of Baker & Cook, Plank Sourdough Pizza and