BoustanyGLOBE & MAIL BESTSELLER NATIONAL POST, NEW YORK TIMES, AND BON APPTIT BEST COOKBOOKS OF 2025 Celebrate the diverse cuisine of Palestine with more than 100 plant based and vegetarian recipes for festive meals, breads, desserts, and more, from the award winning co author of Jerusalem, Falastin and co founder of Ottolenghi. The first solo cookbook from Ottolenghi co founder Sami Tamimi, Boustany is a homage to Palestinian food and culture. "Boustany"
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