Caper Berries in Sea Salt – 90gHarvested on the sun drenched island of Pantelleria, these caper berries (cucunci) are preserved in natural sea salt, enhancing their firm texture and slightly tangy, floral flavour. A gourmet addition to Mediterranean cuisine, they offer a bold yet balanced taste. Details: Weight: 90g Origin: Pantelleria, Italy Preserved in: Natural sea salt Perfect for antipasti platters, salads, seafood dishes, and sauces. Rinse before use to adjust the saltiness
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