MangiaTravelling Italy isnt just about the sights, its also about the food. For centuries, Italy has cultivated some of the worlds finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. Its a country that revolves around mealtimes, and no visit is complete without experiencing these culinary traditions. Mangia guides us through Italys 20 regions, sharing the cuisine that defines each. Learn about their food histories and produce,