Rack of Lamb (French-Trimmed)The Black Farmer rack of lamb is one of the finest cuts you can buy taken from the front ribs, known to butchers as the "best end". French trimmed for a clean, presentation ready finish, it's a show stopping centrepiece that's as easy to cook as it is impressive to serve. With its tender texture and distinctive flavour, it's perfect for celebratory dinners, Sunday roasts and special occasions. Season simply with garlic, rosemary and olive oil, sear,