Colombia "Diego Parra" Washed Pink Bourbon - SEYInternational Feature Roaster: SEY This Pink Bourbon is produced by Diego Parra in Pitalito at 1,700 masl. Working on his 14 hectare farm in southern Huila, Diego brings a high level of care and precision to his work, resulting in coffees that are exceptionally clean and expressive of both variety and terroir. This Pink Bourbon, a variety known for its clarity and sweetness, is carefully handpicked, floated, and rested in cherry overnight before
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