Bearnaise Sauce – 210gA classic French sauce with a rich, velvety texture, Barnaise is made with a delicate blend of egg yolks, butter, white wine vinegar, and a touch of shallots and tarragon. Known for its aromatic and tangy flavour, this creamy sauce is a staple accompaniment to grilled meats, fish, and vegetables. Details: Weight: 210g Origin: France No Artificial Colours or Preservatives Vegetarian Friendly The perfect sauce for steak or grilled lamb, Barnaise