200g of dried Aster tataricus[ Miyeokchwi Namul Rice Recipe (3 4 Servings) ] Ingredients: 2 cups rice, dried radish greens (2 fist sized clumps), 1 cup + 2 3 cup anchovy broth Seasoning for the greens: Perilla oil (2), soup soy sauce (1), a little salt Seasoning sauce: Soy sauce (3), cooking wine (1), chopped green onions (2), minced garlic, whole sesame seeds, a little sesame oil Wash the rice and soak it in water for about 1 hour. Boil the Miyeokchwi, squeeze out the water