Southern FoodieSouthern Foodie Thirteen states, 100 chefs, and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between. The Southern Foodie explores a hearty swath of the Souths culinary culture, following its roots and exploring its evolution in the regions best restaurants. Meet the people who are keeping the