BoustanyVegetarian recipes celebrating the food of Palestine, from the co author of Falastin, Jerusalem and Ottolenghi The Cookbook. Celebrating the food of Palestine, this is Persiana meets Plenty, from Ottolenghi co founder and author of the award winning Jerusalem. A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co founder and champion of Palestinian food and culture. Boustany translates from
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