Riverford Farm Cook Book: Tales from the Fields, Recipes from the KitchenWhat we like most is to produce foods ourselves from start to finish from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you. Guy Watsons ethos is simple: he wants to put fresh, flavoursome, seasonal food back onto peoples plates. In 1985, armed with a wheelbarrow and a borrowed tractor, he established his first Riverford farm in South Devon. Since then, and largely thanks to a groundbreaking