Colombia Flor-a-Fruto Double Carbonic MacerationRegion: Colombia rotating high altitude microlot selection from the southern coffee axis (think Huila Cauca style profiles). Process: This ones in the staple line because its the fun but still everyday Colombia. We love how it stays clean and structured while giving you a little extra fruit sparkle. Its the kind of coffee that feels special black, but still plays nicely with milk. Why we love it: Double CM lots bring that signature Colombian clarity,