Grilled Korean Beef Short Rib Dinner KitWe've marinated our boneless beef short rib in a Korean style 'Bulgogi' marinade, rich with garlic, ginger, soy sauce and Gochujang, that savoury, spicy, slightly sweet fermented Korean chili paste. We combine the short rib in the pouch with a trio of sauted mushrooms; King, Shittake and Cremini, then slow cook them sous vide. The result. melt in your mouth and oh so tasty! We pair this with our Roasted Garlic Smashed Potatoes and Roasted Vegetables.