The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the WorldFrom the Emmy nominated host of the award winning Top Chef, an A to Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice Award winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the worlds spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference
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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World