Molecular GastronomyMolecular Gastronomy: Scientific Cuisine Demystified is a beautiful culmination of art, cuisine, and education, where Jose's passion shines page after page. FROM THE FOREWORD BY FERRAN ADRI Jose Sanchez seamlessly blends the familiar with cutting edge culinary techniques to allow culinarians and food enthusiasts to recreate dishes that up to now were exclusive to only a few. RON DESANTIS, CMC, MBA, DIRECTOR OF CULINARY EXCELLENCE, YALE UNIVERSITY Jose
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