North Atlantic Tuna Belly 295gA premium Spanish delicacy made from the finest cuts of Bonito del Norte tuna belly, delicately preserved in olive oil. Known for its exceptionally tender texture and rich, buttery flavour, ventresca is considered the most prized part of the tuna. Carefully prepared to maintain its natural quality, it offers a refined taste perfect for both simple and gourmet dishes. Perfect for: Salads, tapas, crusty bread, or enjoyed on its own with a drizzle of